1. In a medium serving bowl, combine 2 cans black eyed peas, 2 cups chopped tomatoes, 1 cup chopped green pepper, and cup chopped onion. Mix well.
2. In a small bowl, combine cup rice vinegar and 2 teaspoons sugar. Pour over pea mixture and toss.
3. Chill at least 30 minutes before serving.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
(2) 15-oz. cans black eyed peas, drained and rinsed (You may cook an equivalent amount of dry black eyed peas, according to package instructions, if you prefer.)
2 cups chopped Roma tomatoes (Any variety of tomato is fine.)
1 cup chopped green pepper
cup chopped onion
cup rice vinegar
2 teaspoons sugar (You may use sugar substitute to lower the calories.)
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