1. In a medium serving bowl, combine 2 cans black eyed peas, 2 cups chopped tomatoes, 1 cup chopped green pepper, and cup chopped onion. Mix well.
2. In a small bowl, combine cup rice vinegar and 2 teaspoons sugar. Pour over pea mixture and toss.
3. Chill at least 30 minutes before serving.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
(2) 15-oz. cans black eyed peas, drained and rinsed (You may cook an equivalent amount of dry black eyed peas, according to package instructions, if you prefer.)
2 cups chopped Roma tomatoes (Any variety of tomato is fine.)
1 cup chopped green pepper
cup chopped onion
cup rice vinegar
2 teaspoons sugar (You may use sugar substitute to lower the calories.)
1. Drain the liquid out of the can of black-eyed pea, wash and drain the pea. 2. Heat the oil on me...
In this video, Betty demonstrates how to make Arugula Cherry Pecan Salad. I chose only four ingredi...
Toss pork with 1/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet over medium heat. ...
In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno pep...
Trim the haricots verts, then blanch in boiling water and refresh in cold water. Drain and season wi...