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Black Pudding & Apple Ravioli (merrilees Parker)

Instructions

1. In a frying pan, melt the butter and put some cube slice of apples.
2. Ina different pan, fry the bacon until it become crispy.
3. For the ravioli: Put fresh slice black pudding into the chinese wrappers and cut its edges to have a pretty ravioli.
4. In a pot with boiling water,pour and cook the ravioli for 3-4 minutes.
5. Put the ravioli on the plate after cooking and the other cooked ingredients.

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