Generously coat tuna with Cajun seasoning.
Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 6
1 1/2 pounds fresh tuna steaks, 1 inch thick
2 tablespoons Cajun seasoning
2 tablespoons olive oil
2 tablespoons butter
In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme,...
METHOD Use a cooks blow torch to carefully blacken and blister the pepper skins See tip 3 do this ...
Arrange tomato quarters on a salad serving platter; place pepper strips and onion rings in center....
Arrange tomato quarters on a salad serving platter; place pepper strips and onion rings in center. D...
Preheat grill for medium heat. Place tuna in a glass dish. Prepare the vinaigrette by whisking toge...