Tuna Melt
Instructions
Tuna Melt
Start by cutting the tuna steak in half. In a medium-sized skillet, heat oil over medium-high until it melts down and coats the pan. Cover both sides of the tuna steak with fresh ground pepper and a pinch of sea salt place in skillet. Cook 3 minutes on each side.
I like my tuna to be medium rare in the center. If you'd like yours closer to medium, leave it on a little longer. While the tuna is cooking, toast your bread and coat the bottom slice with a little Miracle Whip and cover with a few pieces of arugula. Flip the tuna on the other side and coat with the goat and feta cheese mixture. Place water or ice in the skillet and cover to help the cheese melt.
Once the cheese is melted, place the tuna steak on top of the toasted bread. Top with salsa and boiled egg slices. Serve hot.
Salsa
Cut up your tomatillos into fours along with your jalapeno and your Anaheim chili pepper. Put in a skillet with some extra virgin olive oil and cook until slightly blackened. Add to a food processor or blender and mix.
