1) Add some sugar, cornstarch, and vanilla to the blueberries.
2) Pour into cobbler dish.
3) Put a few pats of organic butter.
4) Top with the cobbler topping.
5) Bake at 350 deg F until top is golden brown.
6) Top a serve with creme fraiche. Serve.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 6-8
blueberries
1 cup sugar
1/2 cup cornstarch
2 tsp vanilla
2 tsp organic butter
cobbler topping
creme fraiche
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