1) Heat peaches syrup, brown sugar, salt, mace and cornstarch. Whisk.
2) Add lemon juice and butter.
3) Transfer peaches to a casserole or baking dish. Add the syrup over the top of the peaches.
4) Combine top crust ingredients in another bowl: flour, sugar, baking powder, butter, and salt.
5) Top the peaches with the batter. Add pats of butter all over the dish and sprinkle brown sugar over the top.
6) Bake for 25-35 minutes at 400 deg F.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 12
1 28-oz can sliced peaches
1/2 cup brown sugar
dash of salt
1 Tbsp cornstarch
1/4 tsp mace
1-1/2 Tbsp butter
1 Tbsp lemon juice
1 cup flour
2 Tbsp sugar
1-1/2 tsp baking powder
1/2 tsp salt
1/4 cup butter
1/2 cup milk
butter & brown sugar
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