1) Butter your sliced white bread.
2) Arrange the bread in a dish buttered side up. Sprinkle a little bit of cinnamon and a handful of sultanas.
3) Repeat steps 1 and 2 twice.
4) In a bowl, whisk 5 egg yolks, 1/2 cup sugar, 1-2 tsp vanilla essence, and slowly pour in 500 ml thickened cream.
5) Pour mixture into the pan.
6) Bake in the oven at 170-190 C for 30 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 40 minutes
Servings: ................. 12
Sliced White Bread
Butter or Margarine
5 Egg Yolks
500 ml Thickened Cream (Long life is best)
1/2 cup Sugar (Castor sugar if available)
Ground Cinnamon
Sultanas
1-2 tsp vanilla essence
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