1. Sprinkle pork chops with salt and pepper.
2. Whisk egg and milk together in a shallow bowl.
3. Dip each loin in the egg mixture then dredge in bread crumbs.
4. Heat oil in a heavy skillet.
5. Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.
6. Serve hot with atchara. Share and enjoy!
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
1 1/2 lb pork loin (about 3 slices)
1 piece raw egg
3 tbsp milk
1 cup bread crumbs
1/2 cup cooking oil
salt and pepper to taste
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