1. Sprinkle pork chops with salt and pepper.
2. Whisk egg and milk together in a shallow bowl.
3. Dip each loin in the egg mixture then dredge in bread crumbs.
4. Heat oil in a heavy skillet.
5. Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.
6. Serve hot with atchara. Share and enjoy!
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
1 1/2 lb pork loin (about 3 slices)
1 piece raw egg
3 tbsp milk
1 cup bread crumbs
1/2 cup cooking oil
salt and pepper to taste
1. Place the two boenless pork chops in a small bowl. Sprinkle lemon juice geneously on the top, bo...
Massage pork loin with salt, pepper and garlic. Let rest for 1 hour at room temperature. Place in sh...
Pork Tenderloin is butter tender and real tasty when using fresh made pork rub and then smoke grilli...
Finely mince the herbs and the garlic. Place in a small bowl. Add the EVOO and salt and pepper. Mix ...
Place the uncooked pork loin in a pan or dish that is approximately the same size as the pork loin. ...