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Breaded Pork Loin

Instructions

1. Sprinkle pork chops with salt and pepper.
2. Whisk egg and milk together in a shallow bowl.
3. Dip each loin in the egg mixture then dredge in bread crumbs.
4. Heat oil in a heavy skillet.
5. Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.
6. Serve hot with atchara. Share and enjoy!

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