Broccoli Potato Cheddar Cheese Soup
Instructions
In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted.
In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
2 cups broccoli florets
1 small onion, thinly sliced
1 tablespoon butter or margarine
1 (10.75 ounce) can condensed cream of potato soup, undiluted
1 cup milk
1/2 cup water
3/4 teaspoon minced fresh basil
1/4 teaspoon pepper
1/3 cup shredded Cheddar cheese
Place frozen broccoli cuts in a pot containing -inch of boiling water. Return to a boil over mediu...
Melt butter in a saucepan over medium heat; add chopped onions, carrots, and garlic, and cook for 5 ...
1. Cut the chicken into 3/4 to 1-inch cubes. In a bowl, mix together the egg white, cornstarch and s...
1. Place 10 oz. frozen broccoli florets in a medium pot that contains 1 inch of rapidly boiling wate...
Make pickle juice first: Put 5 cups of water, cup of salt, cup of sugar, and cup of vinegar into...
Category: Soup
Tags: broccoli potato cheddar cheese soup
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|