Preheat an oven, broiler, or toaster, or light up a charcoal fire. Grill the bread on both sides until golden brown.
Lightly rub the garlic on the surface of the bread.
If you like, you may also lightly rub red pepper over the bread.
Pour a thin stream of olive oil on the bread and sprinkle with salt. Serve while still warm
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
4 slices of thick-crusted Italian country bread approximately 3/8 inch (1 cm) thick
* 1 clove of garlic, peeled
* whole small dry red peppers, spicy (optional)
* extra-virgin olive oil
* salt
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