Fresh Bruschetta
Instructions
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 8
2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste
Health info:
Calories: 47 Total Fat: 4.2g Cholesterol: 2mg
You will need 4 six-inch wide slices of Tuscan bread. Toast them, over the coals if possible (though...
1) Preheat your grill pan to medium high heat. 2) Slice the bread into 12 slices and drizzle with...
1. Trim ends, then cut each head of radicchio into lengthwise quarters and then into cross-wise ribb...
In this video, Betty demonstrates how to make Fresh Fruit with Dipping Sauce. This is a great way t...
1) Preheat your broiler to low, also preheat a grill pan for toasting the bread. (You can also toast...
Category: Side Dish
Tags: fresh bruschetta
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|