Fresh Bruschetta
Instructions
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 8
2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste
Health info:
Calories: 47 Total Fat: 4.2g Cholesterol: 2mg
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Category: Side Dish
Tags: fresh bruschetta
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