Burritos
Instructions
1. 1 pound ground beef with 1 teaspoon salt, 1 small chopped onion, 1 clove minced garlic, and 1/2 teaspoon cumin, stirring continuously over low heat.
2. When brown and crumbly, add a 15 oz. can of refried beans and a 15 oz. can of chili with no beans. Stir together thoroughly.
3. Spoon equal amounts of meat mixture on each tortilla, roll tortillas, and place seam side down in a baking dish that has been sprayed with cooking oil.
4. Sprinkle with about 1 cup shredded sharp cheddar cheese (more, if desired).
5. Bake, covered with aluminum foil at 325 degrees for 10 minutes.
6. Remove the foil, and bake 8 minutes longer without the foil.
7. Change the oven heat to 400 degrees and turn to broil.
8. Broil for about 2 minutes, or until cheese is beginning to brown on top.
9. Serve with salsa
Note: These burritos may be frozen before baking. When you are ready to use them, just thaw them and bake as directed above. A very convenient and delicious party combo!!
