Frugal Bulk Cooking With Cindy #2 Chicken Taco Meat
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Instructions
Put ingredients in a gallon freezer bag. Freeze flat. When ready to use thaw and place contents of freezer bag in a slow cooker. Cover and cook on low for 4 to 5 hours. Remove chicken cut up and return to sauce in slow cooker.
*Note after my chicken cooked for about 1 hour I took a spoon and removed the white chicken film and finished cooking.
Use for chicken tacos, salad, nachos or burritos. Top with your favorite toppings lettuce, tomatoes, cheese, black beans, avocado, salsa, rice, corn.
