In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 medium onion, chopped
2 tablespoons butter
4 medium carrots, thinly sliced
6 cups chopped cabbage
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon sugar
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