Red Cabbage Recipe Healthy Vegan Recipes On Video

Instructions

1.Start by sauteing the onion, in the oil, then add the star anise, cinnamon, cloves and cook for about 3 min. Add the cabbage, sprinkle a bit of salt over it, and cover for a couple of minutes until the cabbage has just started to wilt.
2.Pour the vinegar or wine and syrup over the cabbage. Stir in the pears, cranberries and almonds, season with pepper if you wish, and serve. I hope you enjoy this red cabbage recipe, the latest of my healthy vegan recipes.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4

Ingredients

1 tsp olive oil

1 onion, sliced

1 whole star anise

1 tsp cinnamon

pinch ground cloves

1 small red cabbage, shredded

1 Tbsp maple or brown rice syrup

3 Tbsp red wine vinegar (or red wine)

2 pears, diced

cup dried cranberries

cup chopped almonds

salt & pepper, to taste

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