Drain ricotta in a colander until very dry, overnight or longer if necessary.
Mix with sugar and vanilla and optional extracts if used.
Beat with electric mixer at high speed for 8-10 minutes.
Fold in a handful of chocolate chips or chocolate shavings or nuts and use to fill cannoli shells just prior to serving. Sprinklewith confectionary sugar.
The filling can be made ahead and refrigerated for serveral days.
Difficulty: ................. beginners
3 cups Ricotta Cheese drained
1 cup confectionary sugar
2 teaspoon vanilla
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