1. Boil pasta.
2. In alarge skillet, saute for 2 minutes kraft marinade, chopped onion and mince garlic.
3. Add 2 cups of halve tomatoes and cook for 5 minutes.
4. Drain the pasta and place it in the pasta bowl.
5. Mix the sauce to the pasta.
6. Add basil strips and top it with mozzrella cheese.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1/2 lb pasta
1/2 cup kraft marinade
1 finely chopped onion
2 cups halves tomatoes
1/3 cup basil
1 cup mozzarella cheese
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