Caramel Popcorn/puffcorn
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Instructions
Pour Puffcorn into paper bag and set aside.
Place brown sugar, oleo, and white corn syrup in 1 1/2 qt microwave-safe bowl.
Bring to a full boil (stirring to make sure it is thoroughly mixed).
Boil for 2 minutes.
Remove and stir in 1/2 tsp baking soda.
Pour mixture into bag over the Puffcorn.
Fold up bag and shake.
Place bag in microwave.
Cook 1 minute.
Take out - shake bag.
Repeat 2 more times.
Pour onto wax paper.
Separate with spatula.
