Carbonara Pasta
Instructions
1. Bring a large pot of water to a boil; add a good pinch or two of salt. Cook pasta according to package directions.
2. Slice the bacon into small pieces. Heat the bacon and the garlic clove in a fry pan over medium heat (do not add additional oil) until most of the fat has rendered from the smoked bacon and it is nicely colored and crisp.
3. In a medium bowl, beat together the egg yolks ,black pepper and about two-thirds of the grated parmesan cheese
4. Drain the pasta well, then toss together with the egg-cheese mixture and some of the excess bacon grease. Start with a tablespoon and add more to your taste. Stir together until the pasta is evenly coated with a smooth and silky film and the cheese is completely melted.
5. Serve and enjoy eating
