1 Preheat the grill to hot.
2 Line the grill pan with aluminium foil if desired.
3 Place the cumin, coriander, cayenne, oil, lime, ginger and salt in a shallow dish and mix well.
4 Add the fish and turn to coat on all sides. Grill for 3-5 minutes on each side or to your liking.
5 Serve immediately.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
2 tablespoons gingerroot, Freshly Grated
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
1 tablespoon lime juice
salt
4 tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick)
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