1. Steam the cauliflower slightly.
2. Take a good salad baking dish and fill it with steamed cauliflower.
3. Take some Mornay sauce pour into the baking dish to cover up the cauliflower.
4. Add little bit of kosher salt, black pepper and top it with bread crumbs.
5. Warm it up in the oven for 20-25 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Cauliflower
Mornay sauce
Kosher salt
Black pepper
Bread crumbs
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