Cheese And Onion Stuffed Hamburgers
Instructions
1. Flatten (2) 3 oz. chunks of ground beef into a 2 large, thin hamburger patties.
2. Use meat tenderizer and seasoned pepper, to taste, on each of the top sides.
3. Now, on one of the top sides, place a square of American cheese (1/2 of a half-slice).
4. On top of that place a teaspoon of sauteed onions.
5. Repeat, by placing another square on cheese and another 1/2 teaspoon of sauteed onions on top.
6. Now, place the other large, flat hamburger patty on top of the first patty (containing the cheese), seasoned side down.
7. Crimp the 2 patties together around the outer edge to seal them tightly into one large stuffed hamburger patty.
8. Grill on an outdoor or kitchen grill--or you may fry these in a skillet.
9. Drain on a paper towel, and place on a serving plate.
10. Serve the Cheese and Onion Stuffed Hamburger on a wheat Kaiser roll, with mayonnaise, lettuce leaves, and tomato slices for dressing.
