1) Mix flour, baking soda, sugar, and salt.
2) In a separate bowl, mix eggs, milk, and then whisk.
3) Add the wet ingredients to the dry ingredients. Whisk well. Gradually add water.
4) For the filling, combine farmers cheese, sugar, and egg yolk. Mix with a fork.
5) Grease a large frying pan with vegetable oil. Make the blintzes.
6) To serve, spread filling onto blitzes and fold.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 10-12
Batter: 2 tbsp sugar, 3/4 tsp baking soda, pinch of salt, 2 eggs, 1 cup milk, 1 cup water.
Filling: 16oz farmers cheese, 2 tbsp of sugar, 1 egg yolk.
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