Cheese Oven Spaghetti
Instructions
Finely chop 1 cup of onion and cup of carrot.
In a heated pan, add Tbsp of olive oil, Tbsp of minced garlic, 1 Tbsp of finely chopped onion and fry them for 10 seconds on high.
Add the beef, tsp of black pepper, and tsp of salt. Brown the beef on medium high.
Add the onion and carrot. Cook for 3 minutes on high.
In boiling water, add 1 handful of spaghetti, Tbsp of olive oil, tsp of sea salt. Cook the spaghetti until it is almost finished.
Drain the water and add the cooked spaghetti to the pan and stir gently.
Add 1 Tbsp of olive oil and fry for 3 minutes on high.
In a dish safe for baking, place some mozzarella cheese across the bottom.
Spread some spaghetti sauce on top of the cheese.
Add some spaghetti along with the meat and vegetables on top of the sauce.
Spread some more sauce on top of the spaghetti.
Sprinkle some cheese on top. To garnish, sprinkle a little bit of parsley on the cheese.
Bake it in a 425F oven for about 10 minutes. Once the cheese starts to melt, change the oven to broil mode and bake it until the cheese becomes golden brown.
