Cheeseburger And Fries Casserole
Instructions
1. Saute chopped onion in 1 tablespoon butter in a small skillet.
2. In a large skillet, place 1 pound of ground beef and 1 teaspoon salt, and brown, stirring frequently, until it is crumbly, and no pink is showing. Drain off any excess fat.
3. In a medium saucepan, melt 3 tablespoons butter, add cup flour, and stir until there are no lumps.
4. Add 2 cups of milk and 2 cups of shredded Velveeta cheese.
5. Stir to combine, and then place over low heat, stirring constantly, until the cheese sauce is smooth and thickened.
6. Spray a 13-inch by 9-inch by 2-inch baking pan with cooking oil spray.
7. Add the sauted onions to the cheese sauce, and stir.
8. Pour the onion/cheese sauce over the browned ground beef in the large skillet. Mix well.
9. Pour the mixture into the greased baking dish.
10. Place about bag of (partially-thawed) frozen French fries carefully over the top of the casserole. Bake for 30 minutes, or until bubbly and browned on the top.
