Cheesesteak Quesadilla
Instructions
Preheat oven to 350 degrees Fahrenheit.
Chop bell pepper, onions and tomatoes.
Preheat a 12-inch skillet over medium-high heat for 2 to 3 minutes.
Remove frozen Philly Cheesesteak meat from package. Break into bite-size pieces and add to skillet.
Add pepper and onion, stirring frequently.
Cook 5 to 6 minutes or until beef is thoroughly cooked.
Cover each quesadilla with 2 Tablespoons Ragu Cheddar Cheese Sauce. Spread cheese evenly and all the way to the edges.
Place half the meat mixture on one half of each quesadilla.
Top with fresh tomatoes, if desired.
Fold the other half over meat mixture and seal edges using the cheese sauce.
Place on baking stone or baking sheet.
Bake for 8 to 10 minutes or until tortillas begins to turn light brown.
Remove from oven, transfer to plates and serve immediately.
