Combine chicken and salsa in bowl. Divide chicken mixture, cheese and green onions evenly among 4 tortillas.
Cover with remaining tortillas. Heat one tortilla stack in a large skillet over medium heat for 2-3 minutes.
Turn tortilla over and repeat for another 2-3 minutes or until cheese is melted. Repeat with remaining tortilla stacks.
Serve with sour cream.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
12 ounces cooked chicken breast halves
2/3 cup shredded Monterey Jack cheese
1/4 cup finely chopped green onion
8 (8") flour tortillas
1 cup salsa
1 cup sour cream
1 Heat a large cast iron frying pan to medium high heat. Add a small amount of oil (about 1/2 teaspo...
Heat the pan over medium heat. Add a small amount of oil and spread evenly. Take one large flour tor...
Step 1: How to Grill Chicken Breast Barbecued chicken is a summertime favorite. Par boiling the c...
Carefully skin the chicken, taking care not to tear the skin and leaving the wings together with the...
Cover 1 burrito size flour tortilla with 4-cheese mexican cheese and cover with a second tortilla M...