Brown chicken in butter using a skillet. Once browned cover chicken with salsa. Cover and simmer until chicken is done. When done,top chicken with a slice of cheese (or 2) and a slice of tomatoe. Replace cover remove from heat and let the cheese melt and tomato warm, about 10 minutes. Serves four. White rice is very good with this.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
4 skinless, boneless chicken breasts or thighs
1 16 oz jar chunky salsa
4 slices Swiss cheese
4 slices tomato
1 tbs. butter
Step 1: Roasted Garlic Mashed Potatoes Ingredients 1 1/2 lbs Russet potatoes 1/2 cup whole milk ...
In this video, Betty demonstrates how to make luscious Cheesy Garlic Aioli French Bread. This is a ...
Put the potatoes in a pot and cover with water about 2 inches above the top of the potatoes. Bring t...
Step 1: How to Grill Chicken Breast Barbecued chicken is a summertime favorite. Par boiling the c...
In this video, Betty demonstrates how to make Oven-Browned New Potatoes. I designed this recipe for...