Cheesy Green Bean Casserole
(1 vote)
Instructions
1. In a large bowl, stir 10.75 oz. cream of mushroom soup, cup milk, dash black pepper, 2 cans drained green beans, cup chopped red bell pepper, 2/3 cup French fried onions, and cup Cheddar cheese.
2. Bake at 350 degrees for 25 minutes, or until the bean mixture is hot and bubbling.
3. In a small bowl, mix the remaining 2/3 cup of French fried onions and cup shredded Cheddar cheese.
4. Sprinkle over the top of the casserole. Bake for 5 minutes, or until the topping is golden brown.
5. Remove from the oven and serve immediately. T
