Chennai Chukka Chicken
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Instructions
1. First marinate the chicken in water, added all the spices like chili powder, salt, ginger garlic paste for hrs
2. After hrs remove from the water and place it in a tray.
3. In another bowl add egg, chili powder, salt, curry leaves chopped, coriander leaves, ginger and garlic
paste mix well and keep a side
4. In another bowl take maida, bread crumbs, and salt mix well and keep a side.
5. Now take the Marinated chicken dip in the egg mixture then in maida mixture real good and keep it in plate.
6. Now heat oil for deep frying the chicken, fry the chicken till it is golden brown.
