Cherry Cheese Cake With Fresh Cherries From Scratch

Instructions

Combine ingredients for crust. Place in 9" coated spring form pan

Whip room temperature cream cheese
Add flour and vanilla
Add condensed milk
Combine until creamy
Add eggs one at a time
Pour over crust in pan
Bake for 1 hour at 325 degrees with a pan with 1/2 inch water on bottom of oven

NOTE: This recipe showed a perfect top with no cracking!

Cool and refrigerate cake overnight

Simmer cherries with sugar for 1 hour minutes. Reduce heat and cool to room temperature and pour over cake.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 60 minutes
Servings: ................. 10-12

Ingredients

Crust:

5 tablespoons melted butter
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar

Filling:

4 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
4 eggs
1/3 cup all-purpose flour
1 tablespoon vanilla extract

Topping:

2 cups pitted fresh cherries
1 cup sugar

Similar videos