In a mixing bowl, combine the first seven ingredients; mix well. Stir in chips. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 18-22 minutes or until golden brown. Cool for 10 minutes; cut into bars. Cool completely in the pan.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 36
2 cups plus 2 tbsps bleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup unsalted butter (1 1/2 sticks), melted and cooled slightly
1 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoon vanilla extract
1 package (12 oz) semisweet chocolate chips (USED ONLY 3/4 cup)
1/2 cup unsweetened shredded coconut, toasted (optional)
1/2 cup pecans or walnuts, toasted and coarsely chopped (optional)
In a large heavy saucepan, combine sugar, corn syrup and water. Cook and stir over low heat until su...
1. Measure 2/3 cup of the yellow cake mixture, and set aside (for later use). 2. In a large mixin...
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a large bowl, ...
PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan. COMBINE sugar, butter and water in larg...
In a bowl, combine the flour, oats and brown sugar. Cut in the butter until crumbly. Press half of t...