In a mixing bowl, combine the first seven ingredients; mix well. Stir in chips. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 18-22 minutes or until golden brown. Cool for 10 minutes; cut into bars. Cool completely in the pan.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 36
2 cups plus 2 tbsps bleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup unsalted butter (1 1/2 sticks), melted and cooled slightly
1 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoon vanilla extract
1 package (12 oz) semisweet chocolate chips (USED ONLY 3/4 cup)
1/2 cup unsweetened shredded coconut, toasted (optional)
1/2 cup pecans or walnuts, toasted and coarsely chopped (optional)
Yields: 48 bars Ingredients: 1 cups flour cup powdered sugar cup unsweetened cocoa 1 cup b...
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