Chicken Parm
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Instructions
You can make the sauce ahead of time to save time. Add tomato sauce, 1/2 can water, 2 spoonfuls tomato paste, packet of splenda, and any italian spices you like to a pot and bring to boil. Turn heat down and simmer for 1 hour. Add a thin layer of sauce to a glass baking dish. Place chicken cutlets in pan on top of sauce. Spoon some sauce over chicken breasts and add a sprinkle of parmesan. Bake in a 350 degree oven for 40 minutes (or longer if needed). You can add more sauce or parm if desired at the end.
