Chicken & Pears
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Instructions
Heat 1 tsp vegetable oil in skillet over medium-high heat.
Add chicken breasts and cook 8-10 minutes, turning once until juices run clear when sticking with fork. Remove chicken to plate.
In same skillet, add remaining 1 ts vegetable oil and cook pear wedges until lightly browned and tender.
In small bowl, mix chicken broth, balsamic vinegar, cornstarch and sugar until blended.
Add chicken-broth mixture to skillet with pears and raisins (or any other preferred dried fruit) and bring to boiling; boil one minute, stirring constantly.
Return chicken breasts to skillet and heat through. Serve with pasta with vegetables
