Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicke
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 8
2 (12 ounce) cans chicken breast chunks, drained
4 stalks celery, chopped
1/2 onion, chopped
1 1/2 cups red seedless grapes, halved
2 tablespoons chopped fresh dill
salt and pepper to taste
3/4 cup mayonnaise
1/4 cup white sugar
2 tablespoons distilled white vinegar
8 croissants, split
Health info:
Calories: 572 Total Fat: 35.3g Cholesterol: 99mg
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