Chicken Stir Fry
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Instructions
1. Heat peanut oil in a wok until it begins to smoke.
2. Add 2 cloves minced garlic, green onions, ginger root, and salt.
3. Add chicken and stir-fry until chicken is no longer pink.
4. Add remaining cloves minced garlic and stir. Stir-fry 1 minute.
5. Add sweet onions, bell pepper, Chinese cabbage, peas, and 1/2 cup chicken broth. Stir-fry 2 minutes.
6. In a small bowl, add soy sauce, sugar, cornstarch, and 1/2 cup chicken broth.
7. Add sauce mixture to wok. Stir-fry 2 minutes.
8. Serve immediately, over hot rice if desired.
