How to make a classic Moroccan tajine of chicken with carrots and olives. It is healthy, so easy to make, and simply delicious. The olives give an unexpected twist to this dish, and bring authentic Mediterranean aromas to the palate. I have already made a chicken carrots tajine before, but this recipe is better and includes olives instead of preserved lemons.
Difficulty: ................. intermediate
Step 1: Select the Best Carrots Purchasing and selection of the best carrots is critical to the f...
If you are using a Tajine to cook this dish make sure that you set the heat on low. However, if you ...
1. Cleaning the Cardoon: 1- Remove the leaves at the top of the cardoon 2- Cut the base of the ca...
1. Note: I prefer to cook the meat and cauliflower spearatelyso I can control the cooking time of t...
Carefully skin the chicken, taking care not to tear the skin and leaving the wings together with the...