Chicken Tikka Masala
Instructions
1. Take bone less chicken but cut into small pieces. and also vegetables, onions, bell peppers.
2. In a blender add tomato, cashew nuts and blend it.
3. Take a bowl add turmuric, chili powder, coriander, ginger garlic, methi, curd, lime juice, salt, oil mix it and
use half of this marinate to vegetables and half to chicken mix well and keep aside for 1 hr.
4. After one hour grill chicken and vegetables till they are half cooked.
5. Take a pan add oil, garama masala, cumin seeds, chopped onion finely, salt cook slowly add turmuric,
ginger garlic, cumin, coriander, chili powder, little water mix well
6. Add tomato paste which was blended mix well close it with a lid for 5 min.
7. Now add the cooked chicken and vegetables let it cook for 2min,add cream optional, add coriander leaves
chopped.
