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Chili Chicken (indo Chinese)

Instructions

1. In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.
2. Deep fry these chicken and keep a side.
3. In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add caswnuts
onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well
4. Add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil
5. Add chicken mix well then add the cornflour mixed in water about 4Tps cook for few mins and the chilli
chicken is ready.

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