1 Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.
2 Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.
Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
3-4 garlic cloves
2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
1/2 cup olive oil
2 Tbsp red or white wine vinegar
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
Preheat oven to 450 degrees F Dry the meat with paper toweling and rub the garlic over the roast R...
1 Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses)...
Preheat a grill, grill pan, or broiler. Trim excess fat from the steaks and set them aside at room ...