1 Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.
2 Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.
Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 4
* 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
* 3-4 garlic cloves
* 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
* 1/2 cup olive oil
* 2 Tbsp red or white wine vinegar
* 1 teaspoon sea salt
* 1/4 teaspoon freshly ground black pepper
* 1/4 teaspoon red pepper flakes
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