Boudro's on the River Walk is just as popular with locals as it is tourists. Boudro's tableside guacamole is legendary as are their Prickly Pear frozen margaritas.
Today, Chef Manny shows you how to prepare their delicious grilled drum fillet with a tangy peach and mango relish.
Boudro's suggests the 2007 Cambria 'Katherine's Vineyard' Chardonnay to pair with it.
Difficulty: ................. intermediate
1. In a large saucepan combine sugar, cornstarch, and cinnamon. Stir in fruit and lemon juice, tossi...
Select a ripe, but not overly ripe, mango and wash it thoroughly. Place the mango on the cutting b...
Whisk together the extra-virgin olive oil, 1 tablespoon lemon juice, parsley, garlic, basil, 1 teasp...
1.HEAT oven to 350F. Beat first 5 ingredients with mixer until well blended; pour into 2 greased a...
1. Wash and dry the mangos, peel the skin of the mango and shred the fruit. 2. Heat oil in a sauce ...