Chinese Stir Fry Dish
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Instructions
1. Trim the base of the Bok Choy and wash thoroughly. Separate the leaves. If the leaves are large cut diagonally across.
2. Heat a wok on high heat and add the vegetable oil. When the oil is hot add the grated ginger and fry until the aroma of the ginger is released.
3. Add the Bok Choy to the wok and stir to ensure all the leaves are coated with the ginger flavoured oil.
4. Add the soy sauce, black bean sauce and Hoisin sauce. Stir well. Cook for 1 minute over a high heat.
5. Add the chicken stock. Reduce the heat and cover. Cook for 2 minutes.
6. Remove the cover. Add the sesame oil and serve.
