In a bowl, combine the flour, oats and brown sugar. Cut in the butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes. Remove from the oven. Spread condensed milk evenly over the crust. Sprinkle with pecans and chocolate chips. Top with remaining oat mixture and pat lightly. Bake for 25-30 minutes or until lightly browned. Cool in pan on a wire rack.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 30
1 cup all-purpose flour
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup cold butter or margarine
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans
1 cup semisweet chocolate chips
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