Chop Mars Bars into small chunks. Place them in a saucepan with butter and slowly melt over a LOW heat.
Once completely melted and smooth, gently fold in corn flakes until all flakes are coated.
Spoon mixture into paper muffin cases. Chill in fridge for about 30 minutes or until set.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
3 x King Size Mars Bars (200g in Total)
50g Unsalted Butter
2 1/2 Cups of Corn Flakes
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