In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. x 2-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 78
2 cups semisweet chocolate chips
1 cup butter or margarine
1 cup peanut butter
1 teaspoon vanilla extract
2 cups crushed chocolate graham crackers
1 (10.5 ounce) package miniature marshmallows
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