Chocolate Toffee Ice Cream Loaf
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Instructions
Preparation Directions:
~ Line 9 x 5-inch loaf pan with plastic wraps with ends extending over the sides of pan. Set aside.
~ Crush 12 of the cookies. Sprinkle half of the cookie crumbs onto bottom of prepared pan. Coarsely chop remaining 12 cookies; stir into softened ice cream.
~ Spoon half of the ice cream mixture over crumbs in pan; cover with cup of ice cream topping and the toffee candy bars. Top with remaining ice cream, and remaining ice cream topping. Cover with plastic wrap and freeze until ready to serve.
~ To serve; take dessert out of freezer about 10 minutes before serving, remove from pan and slice.
