Chopsuey

Instructions

1. Saute the garlic and onion
2. Add the boneless chicken and saute for 2 minutes
3. Put-in the chicken liver and let cook for 3 minutes more
4. Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.
5. Add the shrimp then sprinkle some salt and pepper.
6. Add the oyster sauce and simmer for 2 minutes.
7. Put-in the cauliflower and cabbage then mix well
8. Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until vegetables are cooked
9. Dilute the cornstarch in 1 cup of water then pour mixture in the pot. Mix well.
10. Serve hot. Share and Enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

lb shrimp

lb boneless chicken

1 tsp garlic

2 tsp cornstarch

1 tbsp oyster sauce

piece cabbage, quartered

1 cup green bell pepper,sliced

1 cup red bell pepper, sliced

1 small cauliflower, cut into small pieces

1 cup snow peas

1 cup carrots, sliced

1 cup onion, diced

1 cup chicken liver, sliced

Shrimp juice (derived by crushing the head of the shrimp)

2 cup water

salt and pepper

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