Christmas Biscotti
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Instructions
Dry Ingredients
1. Put 1 cup of flour, 1/2 cup of sugar and butter in a food processor until finely mixed. Then place it in a bowl and stir well.
2. Add the rest of the flour and sugar.
Wet Ingredients
3. In another bowl, place 2 eggs, vanilla extract and whole milk. Whisk well.
4. Add the dry ingredients to your wet ingredients. Stir well.
5. Add the chopped almonds, green and red cherries
6. Shape in 2 big dough balls. Put in a pan and form into a log shape.
7. Put in 350 degrees oven and leave for 30 minutes until they are golden brown on top.
8. Slice and transfer to serving plate.
