1. Grease a 9x13 inch pan.
2. In a medium saucepan combine sugar, evaporated milk and butter. Melt and boil 5 minutes.
3. Turn off heat and add marshmallow and chocolate chip. Stir well until melt. Also add the pecans.
4. Transfer to a pan and set at room temperature until cool.
5. Chill for 2 hours and cut into 2 inch squares.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 96
4 1/2 cups sugar
12 oz. evaporated milk
1 unsalted butter
12 oz chocolate chips
1 lb pecans
2 cups marshmallow
Health info:
Calories: 213
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